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KUALA LUMPUR, Aug 27 (Bernama) -- A group of postgraduate students from mainland China at Universiti Kebangsaan Malaysia (UKM) is helping to economically empower special needs students from a school in Ampang, Selangor, with skills that will help them find employment and improve their economic status.
By Muhammad Fawwaz Thaqif Nor Afandi
SUNGAI BULOH, Aug 25 (Bernama) -- What started as a small venture selling Malaysian ice cream during the COVID-19 pandemic has grown into a thriving dessert business for Nur Sabrina Md Salleh.
By Zufazlin Baharuddin
KUALA LUMPUR, Aug 24 (Bernama) -- Flexible babysitting whenever parents need it is the most valuable service Kiddocare Sdn Bhd offers, giving parents greater convenience and one less thing to worry about.
By Nur Fatin Mohmad Kadenen
KULAI, Aug 18 (Bernama) -- In just two years, Tunas Grow Synergy Sdn Bhd has proven that success in chilli farming is attainable regardless of land size or business experience.
By Nur Faradilla Mohamad
JOHOR BAHRU, Aug 16 (Bernama) -- Mamas M&M (M) Sdn Bhd, which offers a variety of sauces including chilli, tomato, oyster and black pepper sauces, as well as vinegar and soy sauce, aims to penetrate the Cambodian market by mid-next year, further expanding its export market.
By Nur Fadhliana Shaari
JOHOR BAHRU, Aug 7 (Bernama) -- Starting with just one sack of potatoes a day - enough to produce 150 packs (900 pieces) of “bergedil” or stuffed tofu puffs, local food enterprise TahuXTahu, which began operations in 2017, has achieved remarkable growth.
Rhoma Ahmad Razali
JITRA, Aug 3 (Bernama) -- Local spice producer Maker Recipe Sdn Bhd plans to go global with its traditional spice brand, Cap O, within the next three years with an investment of RM1.7 million.
By Nur Fatin Mohmad Kadenen
MUAR, July 30 (Bernama) -- From a street stall with an initial profit of RM20, Muiz Hot Chicken has trailblazed, building a viable business that now has over 180 stalls and five restaurant outlets, with total sales reaching RM45 million to date.
By Mohamad Syazwan Mustafa
JOHOR BAHRU, July 28 (Bernama) -- What began as a modest home-based venture fulfilling just 200 kuih koci orders a day a decade ago has grown into a thriving business, with Habsah Koci Leleh now receiving orders for up to 8,000 pieces daily.
By Kamarul Halim M Kamal
BATU PAHAT, July 27 (Bernama) -- Starting with just six baked potatoes sold outside his home each day, a young entrepreneur has grown his jacket potato business, also known as spud potato, to more than 250 servings daily, following an overwhelming response from customers.
By Nur Athirah Mohd Shaharuddin & Fatin Umairah Abdul Hamid
KUALA LUMPUR, May 31 (Bernama) -- Local handicraft products maker Goods for Good, in its endeavour to seek business profits, also takes pains to give back to the community by employing disabled persons, single mothers and senior citizens.
By Kamarul Halim M Kamal
BATU PAHAT, May 24 (Bernama) – Her business started small from home with a capital of RM500 to produce 20 packs of “golok” bread or regular bread sprinkled with sugar and 10 jars of “pelangi” or rainbow cookies every weekend.
